Pieces of Frame

Friday, May 4, 2012

Chicken, Rice, and Black-Bean Salad - Martha Stewart Recipes

Chicken, Rice, and Black-Bean Salad - Martha Stewart Recipes:


  • Prep Time
    20 minutes
  • Total Time
    1 hour
  • Yield
    Serves 4





Ingredients

  • 1 cup brown (or white) rice
  • 1 cooked chicken (about 2 1/2 pounds), shredded (about 4 cups)
  • 1 can (15 1/2 ounces) black beans, drained and rinsed
  • 6 plum tomatoes, quartered lengthwise, seeded, and thinly sliced
  • 1 jalapeno chile (seeds and ribs removed for less heat, if desired), minced
  • 1/4 cup white-wine vinegar
  • 3 tablespoons olive oil
  • 1/2 teaspoon ground cumin
  • Coarse salt and ground pepper
  • 4 scallions, thinly sliced


Directions

  1. Cook rice according to package instructions. Spread on a baking sheet; refrigerate until cool.
  2. Place cooled rice in a large bowl; add chicken, beans, tomatoes, scallions, jalapeno, vinegar, oil, and cumin. Season with salt and pepper; toss to combine.



'via Blog this'

No comments:

Post a Comment